About Wild Alaskan pollock

The Alaskan pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea. Alaska pollock is the world's second most important fish species, after the Peruvian anchoveta, in terms of total catch. Pollock oil and pollock meal is made from the nutritious production offcuts and leads to a 100 % utilisation of the fish.

About Wild Alaskan salmon

One of the most valued sources of omega-3 among consumers is the wild Alaskan salmon. The Alaska salmon fishery is a well managed fishery and is a nearly ubiquitous activity across Alaska. However, the most valuable salmon fisheries are in the Bristol Bay, Prince William Sound and Southeast regions. This category of omega-3 is based on the off-cuts from the species involved in the commercial fishery: Chinook, Sockeye, Coho, Pink and Chum. Meaning that the wild Alaskan salmon oil category is a mixture of oil extracted from these five species.

About Atlantic salmon

Farmed salmon from the Atlantic is among the most sustainable sources of marine ingredients. Farmed salmon as food for humans has the lowest carbon footprint of any main livestock protein and UN and other international experts have acknowledged, aquaculture provides one of the best solutions to feeding the world’s burgeoning population in the years to come. Salmon oil and salmon meal is made from the nutritious offcuts from the salmon production and leads to a 100 % utilisation of the fish - making the world class salmon sustainability story even better!