ORIGIN VERIFIED!
Confirm this by finding your product´s batch number in the list below and learn more about its origin.
Product name:
omega-3 potency+
Test number:
1500
Tested and confirmed species:
Anchovy
Tested and confirmed origin:
South Pacific
Product details: This product consists of pure omega-3 rTG-concentrate with a minimum of 40 % EPA and a minimum of 30 % DHA.
Product availability: Worldwide shipping excluding select high-risk countries*
*Cuba, Iran, North Korea, Sierra Leone, Palestinian Territories, Sudan, Myanmar, Crimea Ukraine, Cote d’Ivoire Democratic Republic, Liberia, Lebanon, Belarus, Iraq, Zimbabwe, Syria
Package type: Amber glass bottle with 30 servings.
The verified company:
Name: mindbodygreen
E-mail: support@mindbodygreen.com
Web: www.mindbodygreen.com
The verified batches:
| Batch # | Manufacturing date |
|---|---|
| 0509F3 | 06/2023 |
| 0312A3A | 12/2022 |
| 0417F2 | 05/2022 |
| 0607K1 | 11/2021 |
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What is verified?
The ORIVO logo: Will always assure you that you are holding a product with authentic origin in your hands, tested and approved by one of the world's most sophisticated lab tests available.
The unique ORIVO test number: Every ORIVO-verified product has its own test number, with a corresponding unique online certificate, with more information about species, area of origin, verified batches and much more!
Learn more about the brand owner and source of this product:
About the brand owner
Connecting Soul and Science
mindbodygreen. One word. Here you’ll find a 360-degree approach to wellness that weaves the mental, physical, spiritual, emotional, and environmental aspects of well-being together, because we believe that these pillars of health are all interconnected.
About anchovy from the South Pacific
Omega-3 oils extracted from South Pacific anchovy is one of the sources with the highest content of the essential omega-3 fatty acids EPA and DHA. The fishery is taking place along the entire Peruvian coast and the northern part of Chile´s coastline. Both countries have strict authorities with quota systems ensuring a well managed and sustainable harvest of the fishing stocks.
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