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ORIGIN CERTIFIED!

Confirm this by finding your product´s batch number in the list below and learn more about its origin.

Product name:

omega-3 potency+

Test number:

1500

Tested and confirmed species:

Anchovy

Tested and confirmed origin:

South Pacific

Product details: This product consists of pure omega-3 rTG-concentrate with a minimum of 40 % EPA and a minimum of 30 % DHA.

Product availability: Worldwide shipping excluding select high-risk countries*
*Cuba, Iran, North Korea, Sierra Leone, Palestinian Territories, Sudan, Myanmar, Crimea Ukraine, Cote d’Ivoire Democratic Republic, Liberia, Lebanon, Belarus, Iraq, Zimbabwe, Syria

Package type: Amber glass bottle with 30 servings.

The certified company:
Name: mindbodygreen
E-mail: support@mindbodygreen.com
Web: www.mindbodygreen.com

The certified batches:

Batch # Manufacturing date
0417F2 05/2022
0607K1 11/2021

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What is certified?

The ORIVO logo: Will always assure you that you are holding a product with authentic origin in your hands, tested and approved by one of the world's most sophisticated lab tests available.

The unique ORIVO test number: Every ORIVO-certified product has its own test number, with a corresponding unique certification page online, with more information about species, area of origin, certified batches and much more!

ORIVO PRODUKTLOGO

Learn more about the brand owner and source of this product:

About the brand owner

Connecting Soul and Science
mindbodygreen. One word. Here you’ll find a 360-degree approach to wellness that weaves the mental, physical, spiritual, emotional, and environmental aspects of well-being together, because we believe that these pillars of health are all interconnected.

Read more

About anchovy from the South Pacific

Omega-3 oils extracted from South Pacific anchovy is one of the sources with the highest content of the essential omega-3 fatty acids EPA and DHA. The fishery is taking place along the entire Peruvian coast and the northern part of Chile´s coastline. Both countries have strict authorities with quota systems ensuring a well managed and sustainable harvest of the fishing stocks.

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