News from ORIVO

NYO3 granted the ORIVO AWARD for 2021 due to extraordinary consumer enlightenment

“NYO3 Antarctic krill oil” wins the very first ORIVO award for being the most influential [...]

ORIVO and imprint analytics enter strategic collaboration related to authenticity testing of organic salmon and other seafood products

Through a joint effort, the two companies have developed a highly advanced chemical fingerprinting analysis [...]

35 pet food products from us and EU retail: 60 % adulteration

Our pets are among the most precious elements in life for many people across the [...]

Norwegian prawn producer Stella Polaris utilizes new DNA technology from ORIVO to document product authenticity

Molde/Finnsnes, Norway – May 25th 2021 Stella Polaris AS announces that the company has started [...]

Norwegian transparency & authenticity: Vesteraalens becomes the world´s first ORIVO-certified bulk producer of Norwegian cod liver oil

Molde/Sortland, Norway – May 4th, 2021 Vesteraalens AS has become the first producer of bulk [...]

Omega-3 adulteration: almost half of products bought on Asian e-commerce sites fail to meet single species label claims

One of the most recognised magazines in the international supplement industry, Nutraingredients-Asia, has published an [...]

Improved DNA-analyses as tools to cover the need for evidence-based transparency in the aquaculture industry

A sustainable industry The past decade has seen sustainability become a key driver in the [...]

Salmon, krill and cod liver oil from Asian e-commerce: 45 % adulteration and false label claims

Named species omega-3 products such as salmon oil, krill oil and cod liver oil are [...]

It´s time to embrace evidence-based transparency

The problem that never goes away: Fraud in the food industry seems to be a [...]

ORIVO and BioMar to develop next generation DNA-based feed analysis

ORIVO has been granted funding from the Norwegian Research Council to develop the next generation [...]