News from ORIVO

FoodCorp sets a new traceability standard for producers of pelagic fishmeal by qualifying for the ORIVO certification

Molde, Norway / Coronel, Chile – 26. September 2022 The Chilean company FoodCorp becomes the [...]

Trade shows in full bloom this spring: A recap from our CEO

“Jeg velger meg april” is a well-known quote from one of Norway´s most respected poets, [...]

Improved DNA-analysis as tool to provide evidence-based transparency in the pet food industry

A sustainable industry with improved DNA-analysis as a tool: The past years has seen sustainability [...]

Authenticity testing of omega-3 supplements – how do we do it

One of ORIVO´s main services is to document the origin of omega-3 supplements, which is [...]

NYO3 granted the ORIVO AWARD for 2021 due to extraordinary consumer enlightenment

“NYO3 Antarctic krill oil” wins the very first ORIVO award for being the most influential [...]

ORIVO and imprint analytics enter strategic collaboration related to authenticity testing of organic salmon and other seafood products

Through a joint effort, the two companies have developed a highly advanced chemical fingerprinting analysis [...]

35 pet food products from us and EU retail: 60 % adulteration

Our pets are among the most precious elements in life for many people across the [...]

Norwegian prawn producer Stella Polaris utilizes new DNA technology from ORIVO to document product authenticity

Molde/Finnsnes, Norway – May 25th 2021 Stella Polaris AS announces that the company has started [...]

Norwegian transparency & authenticity: Vesteraalens becomes the world´s first ORIVO-certified bulk producer of Norwegian cod liver oil

Molde/Sortland, Norway – May 4th, 2021 Vesteraalens AS has become the first producer of bulk [...]

Omega-3 adulteration: almost half of products bought on Asian e-commerce sites fail to meet single species label claims

One of the most recognised magazines in the international supplement industry, Nutraingredients-Asia, has published an [...]